Here are a couple of action shots demonstrating the expert cooking techniques learned during our two weeks with Anna and Simona. First, Anne is making the veal/beef/pork Ragù for the lasagne… a little while later at the same cook station I’m making crepes for the Crespella alla Fiorentina.
By the time we return to the ‘Ville we’ll be ready for y’all. !! 👍🏻🇮🇹😋
The Brandt Blog 
February 26, 2022 at 17:51
The aprons and shoe booties are great!
February 27, 2022 at 02:05
The booties make sense – but then Zeus the Cat should also put them on before he walks on our veal cutlets. 😝